Turkish-Style Croatian Turkey Skillet
A flavorful and spicy dish that combines the flavors of Turkey and Croatia. This skillet recipe is perfect for a weeknight dinner.
Ingredients
- β1 lb Turkey breastBoneless and skinless
- β2 tbsp Croatian paprikaSweet paprika
- β2 tbsp Tender olive oilExtra virgin olive oil
- β1 medium OnionChopped
- β1 medium Bell pepperChopped
- β3 cloves GarlicMinced
- β1 tsp SaltGround
- β1 tsp Black pepperGround
- β1 tsp Skillet seasoningHomemade blend
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and bell pepper to the skillet. Cook for 5 minutes, until the vegetables are tender.
- 3
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 4
Add the ground turkey to the skillet, breaking it up with a spoon as it cooks.
- 5
Add the Croatian paprika, salt, and black pepper to the skillet. Stir to combine.
- 6
Continue cooking the turkey until it is browned and cooked through.
- 7
Add the skillet seasoning to the skillet and stir to combine.
- 8
Serve the turkey mixture hot, garnished with chopped fresh parsley if desired.