Tunisian Lamb Kebabs
A flavorful and aromatic North African-inspired dish featuring tender lamb, rich spices, and a hint of sweetness.
Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●2 tsp Tunisian spice blend (available at most Middle Eastern markets or online)Can substitute with a combination of ground cumin, coriander, cinnamon, and cayenne pepper
- ●2 tbsp Olive oilUse a high-quality, extra-virgin olive oil
- ●1 large Chopped onionCan use red or yellow onion
- ●1/4 cup Chopped fresh parsleyCan use fresh cilantro as a substitute
- ●1 tsp HoneyCan substitute with maple syrup or agave nectar
- ●2 tbsp Lemon juiceFreshly squeezed is best
- ●to taste SaltUse kosher or sea salt
- ●to taste Black pepperUse freshly ground pepper
- ●4-6 slices Pita bread or crusty breadOptional, but recommended for serving
Instructions
- 1
Preheat grill to medium-high heat (375°F/190°C).
- 2
In a large bowl, whisk together Tunisian spice blend, olive oil, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat evenly with the spice mixture.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the lamb kebabs for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
- 6
While the lamb is cooking, toast the pita bread or crusty bread slices on the grill or in a toaster.
- 7
Once the lamb is cooked, brush with honey and lemon juice.
- 8
Serve the lamb kebabs on toasted bread with a sprinkle of chopped parsley and a side of your favorite accompaniments.
- 9
Note: If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from catching fire.