German Toast Pancakes
A twist on traditional pancakes, these German toast pancakes are a delicious breakfast option. With toasted German bread and topped with a sweet pancake, this dish is sure to please.
Ingredients
- ●1 loaf German breadToasted
- ●1 1/2 cups all-purpose flour
- ●2 teaspoons yeast
- ●1 cup milk
- ●2 eggs
- ●4 tablespoons butter
- ●1 tablespoon sugar
Instructions
- 1
In a large mixing bowl, combine the flour and yeast.
- 2
Gradually add the milk and mix until a smooth batter forms.
- 3
Add the eggs, one at a time, and mix well after each addition.
- 4
Add the melted butter and mix until fully incorporated.
- 5
Add the sugar and mix until combined.
- 6
Heat a non-stick pan or griddle over medium heat.
- 7
Drop the batter by 1/4 cupfuls onto the pan and cook for 2-3 minutes, or until bubbles appear on the surface.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- 9
To assemble the German toast pancakes, toast the German bread and top with a pancake.
- 10
Serve warm and enjoy!