Thai-Style Massaman Chicken Wrap
A fusion of Thai and Egyptian flavors in a crispy wrap. This recipe combines the richness of Massaman curry with the tenderness of chicken, all wrapped up in a crispy Egyptian flatbread.
Ingredients
- ●1 pound Chicken breastBoneless, skinless
- ●2 tablespoons Massaman curry pasteThai-inspired
- ●1/2 cup Tender coconut milkFor creaminess
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 package Egyptian flatbreadCrusty, crispy
- ●1/4 cup Fresh cilantroChopped
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for another minute.
- 4
4. Add the Massaman curry paste and cook for 1-2 minutes, stirring constantly.
- 5
5. Add the chicken breast and cook until browned, about 5-6 minutes.
- 6
6. Add the tender coconut milk and cook until the sauce thickens, about 2-3 minutes.
- 7
7. Warm the Egyptian flatbread in the oven for 2-3 minutes.
- 8
8. Assemble the wraps by placing a portion of the chicken mixture onto each flatbread, followed by a sprinkle of chopped cilantro.
- 9
9. Serve immediately and enjoy!