Thaigluten-freedairy-freevia groq
Thai Tom Kha Soup
A spicy and sour Thai soup made with coconut milk, lemongrass, and your choice of protein. Serve with steamed rice or noodles for a delicious and filling meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons tom kha paste
- ●2 cups coconut milk
- ●2 stalks lemongrassbruised
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●4 cups chicken broth
- ●2 limesjuiced
- ●2 chili pepperssliced
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the tom kha paste and cook for 1 minute, until fragrant.
- 4
Pour in the coconut milk and chicken broth, and bring to a boil.
- 5
Reduce the heat to medium-low and simmer for 10 minutes.
- 6
Add the lemongrass, fish sauce, and sugar, and stir to combine.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the soup hot, garnished with lime wedges and sliced chili peppers.