Monkfish Skewers with Ukrainian Twist
A flavorful and exotic dish featuring monkfish, traditionally marinated in a Ukrainian-inspired mixture, then grilled to perfection on skewers.
Ingredients
- ●1 pound Monkfish Fillets
- ●2 stalks Tender Lemongrass
- ●3 cloves Tasty Garlic
- ●1 teaspoon Ukrainian Black Pepper
- ●2 tablespoons Lime Juice
- ●1/4 cup Olive Oil
- ●1/2 teaspoon Salt
- ●10 Skewers
Instructions
- 1
1. Cut the monkfish into 1-inch pieces and place in a large bowl.
- 2
2. In a blender or food processor, combine lemongrass, garlic, black pepper, lime juice, and olive oil. Blend until smooth.
- 3
3. Pour the marinade over the monkfish and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
5. Preheat grill to medium-high heat.
- 6
6. Thread the marinated monkfish onto the skewers, leaving a small space between each piece.
- 7
7. Brush the grill with oil to prevent sticking.
- 8
8. Grill the skewers for 8-10 minutes, turning occasionally, or until the fish is cooked through.
- 9
9. Serve hot with your favorite sides.