Koreanvegetariangluten-freevia groq
Pan-Seared Fernbrake with Syrian Skillet
A flavorful and nutritious dish featuring pan-seared fernbrake, served with a side of spicy Syrian skillet.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fernbrake
- ●1 cup Gosari
- ●2 cups Tender
- ●1/2 cup Syrian
- ●1/4 cup Skillet
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlicminced
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
- 3
Add the fernbrake and gosari to the skillet and cook for 3-4 minutes until slightly tender.
- 4
Add the tender and Syrian to the skillet and cook for an additional 2-3 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!