Chicken Pilaf with Tender Syrian Chicken
A flavorful and aromatic Indian-inspired dish made with tender chicken and pilaf. This recipe is a great option for a quick and easy weeknight meal.
Ingredients
- ●1 1/2 pounds Syrian chickenBoneless, skinless chicken breast or thighs
- ●1 cup PilafCooked according to package instructions
- ●2 tablespoons Olive oilFor cooking the chicken
- ●1 medium OnionFinely chopped
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 teaspoon CuminGround
- ●1/2 teaspoon CorianderGround
- ●1/2 teaspoon TurmericGround
- ●1/2 teaspoon SaltTo taste
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
3. Add the minced garlic and grated ginger and cook for another minute.
- 4
4. Add the ground cumin, coriander, turmeric, and salt. Cook for 1 minute, stirring constantly.
- 5
5. Add the pilaf to the skillet and stir to combine with the spice mixture.
- 6
6. Add the Syrian chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
- 7
7. Reduce heat to medium-low and simmer, covered, for 10-12 minutes or until the chicken is cooked through.
- 8
8. Serve the chicken pilaf hot, garnished with fresh cilantro if desired.