vietnamesevegetariangluten-freevia groq
Spring Rolls with Sweet Elderflower Dipping Sauce
A delicious and refreshing Vietnamese-inspired dish, perfect for spring. Sweet elderflower dipping sauce complements the crunch of spring rolls.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●12 pieces spring rolls
- ●2 tablespoons elderflower syrup
- ●1 tablespoon sugar
- ●2 tablespoons water
- ●1/4 cup chopped fresh mintfor garnish
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Instructions
- 1
Prepare the dipping sauce by whisking together elderflower syrup, sugar, and water until sugar dissolves.
- 2
Taste and adjust sweetness as needed.
- 3
Dip spring rolls in the sweet elderflower sauce and serve immediately.
- 4
Garnish with chopped fresh mint.