Latin Americanketovia groq
Peruvian Beef Stew
A hearty, keto-friendly beef stew with a Peruvian twist, featuring tender beef and sweet beetroot.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (tender cut)Cut into 1-inch cubes
- ●2 medium BeetrootDiced
- ●2 tablespoons Peruvian stew spice mixAvailable at most Latin American markets
- ●2 tablespoons Olive oilFor browning the beef
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato pasteAvailable at most grocery stores
- ●1 cup Beef brothLow-sodium, keto-friendly
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, in batches if necessary, until browned and cooked to your liking. Set aside.
- 3
Reduce heat to medium and add the diced onion, sautéing until translucent.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the diced beetroot, Peruvian stew spice mix, and tomato paste to the pot. Stir to combine.
- 6
Pour in the beef broth and bring the mixture to a simmer.
- 7
Return the browned beef to the pot and cook for an additional 30 minutes, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.