Grilled Tagine Chicken with Malaysian Delight Sauce
A flavorful and aromatic grilled chicken dish inspired by Malaysian cuisine, served with a tangy delight sauce. Perfect for a quick dinner or lunch.
Ingredients
- β4 Tender Chicken Breasts
- β1 bunch Spring Onionchopped
- β2 tablespoons Malaysian Delight Sauce
- β1 teaspoon Tagine Spice Blend
- β2 tablespoons Olive Oil
- β2 tablespoons Lime Juice
- β1 tablespoon Honey
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Malaysian Delight Sauce, Tagine Spice Blend, and Lime Juice.
- 3
Brush chicken breasts with Olive Oil and season with salt and pepper.
- 4
Grill chicken for 5-6 minutes per side, or until cooked through.
- 5
Meanwhile, grill Spring Onion for 2-3 minutes per side, or until slightly charred.
- 6
Serve grilled chicken with Malaysian Delight Sauce, grilled Spring Onion, and a drizzle of Honey.
- 7
Garnish with chopped fresh herbs, if desired.