Creamy Paella Fritters
Crunchy outside and creamy inside, these paella fritters are a delightful twist on a classic Spanish dish. Perfect as a snack or appetizer.
Ingredients
- ●2 cups Fujian ricepreferably day-old rice
- ●1 cup Clotted creamchilled
- ●1/4 cup Paelladiced
- ●1/4 cup Springy onionsdiced
- ●1/4 cup Tender parsleychopped
- ●1 Eggbeaten
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oilfor frying
Instructions
- 1
In a large bowl, mix together the rice, clotted cream, paella, springy onions, tender parsley, egg, salt, and black pepper.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Using a spoon, drop small balls of the rice mixture into the hot oil and flatten slightly.
- 5
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- 6
Remove the fritters from the oil with a slotted spoon and drain on paper towels.
- 7
Serve the fritters hot with your favorite dipping sauce.
- 8
Optional: garnish with additional tender parsley and serve with a side of spicy aioli.