Peruvianvegetarianvia groq
Peruvian Crumble Dessert
A sweet and tangy crumble dessert infused with the flavors of Peru.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 cup Almond
- ●2 cups Tender Apricots
- ●1 cup Sour Cherries
- ●1/2 cup Peruvian Quinoa Flour
- ●1/2 cup Sugar
- ●1/4 cup Brown Sugar
- ●1 cup Crumble Topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the almond, tender apricots, sour cherries, quinoa flour, sugar, and brown sugar.
- 3
Transfer the mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together the crumble topping ingredients.
- 5
Spread the crumble topping evenly over the fruit mixture.
- 6
Bake for 40-45 minutes, or until the topping is golden brown and the fruit is tender.
- 7
Serve warm, topped with vanilla ice cream if desired.