irishvegetarianvia groq
Roasted Spring Onion Gratin
A rich and savory side dish featuring spring onions in a creamy gratin.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 large spring onions
- ●2 cloves roasted garlic
- ●1 cup, grated gruyère cheese
- ●1/2 cup heavy cream
- ●2 tbsp irish butter
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the spring onions into 1-inch pieces, leaving the roots intact.
- 3
In a large skillet, sauté the spring onions in 1 tablespoon of butter until softened.
- 4
Add roasted garlic and cook for an additional minute.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
In a separate saucepan, combine heavy cream and grated Gruyère cheese. Stir over low heat until the cheese is melted and smooth.
- 7
Pour the cream mixture over the spring onion mixture in the baking dish.
- 8
Dot the top with remaining butter.
- 9
Season with salt and pepper to taste.
- 10
Bake for 25-30 minutes, or until the top is golden brown and the gratin is heated through.