Smoky Beef Birria
A hearty and flavorful Mexican stew made with tender beef and a rich, smoky broth.
Ingredients
- ●2 pounds beef brisket
- ●4 cups chicken broth
- ●2 chipotle peppers in adobo sauce
- ●3 cloves garlic
- ●1 medium onion
- ●2 teaspoons cumin
- ●1 teaspoon paprika
- ●1 teaspoon salt
- ●1/4 cup chopped fresh cilantro
- ●2 tablespoons lime juice
Instructions
- 1
1. Preheat the oven to 300°F (150°C).
- 2
2. In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat. Sear the beef brisket until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- 3
3. Add the onion to the pot and cook until softened, about 5 minutes.
- 4
4. Add the garlic, cumin, paprika, and salt to the pot and cook for 1 minute.
- 5
5. Add the chipotle peppers in adobo sauce to the pot and cook for 1 minute.
- 6
6. Add the chicken broth to the pot and bring to a boil.
- 7
7. Return the beef brisket to the pot and transfer to the preheated oven.
- 8
8. Braise the beef in the oven for 2 1/2 hours, or until tender.
- 9
9. Remove the pot from the oven and let the beef rest for 10 minutes.
- 10
10. Shred the beef with two forks and return it to the pot.
- 11
11. Stir in the chopped cilantro and lime juice.
- 12
12. Serve the birria hot, garnished with additional cilantro and lime wedges if desired.