Greekpork-freevia groq
Tender Smoky Lamb Kebabs
A classic Greek-inspired dish featuring tender lamb kebabs with a smoky flavor.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●1/2 cup Greek yogurtfor marinade
- ●2 tablespoons Olive oilfor brushing kebabs
- ●2 teaspoons Smoked paprikaadd smoky flavor
- ●2 cloves Garlicminced
- ●1 teaspoon Saltfor seasoning
- ●1/2 teaspoon Black pepperfor seasoning
- ●2 sprigs Fresh oreganofor garnish
- ●2 Lemon wedgesfor serving
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Instructions
- 1
In a large bowl, whisk together yogurt, olive oil, smoked paprika, garlic, salt, and pepper.
- 2
Add lamb cubes to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Thread marinated lamb onto skewers.
- 4
Grill kebabs for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F (63°C).
- 5
Transfer kebabs to a serving platter. Garnish with fresh oregano and serve with lemon wedges.
- 6
Let kebabs rest for 5 minutes before serving. Serve hot.