japanesegluten-freevia groq
Lamb Mechoui Tacos
A unique fusion of Japanese and Moroccan flavors in a taco. Tender lamb mechoui is served with spicy Japanese mayo and crispy sesame seeds.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb mechoui
- ●8-10 Japanese taco shells
- ●1/4 cup Spicy Japanese mayo
- ●1/4 cup Cilantro
- ●2 tbsp Crushed sesame seeds
- ●1 tsp Sesame oil
- ●2 tsp Soy sauce
- ●1 tsp Sesame seeds
- ●1 tsp Red pepper flakes
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Slice the lamb mechoui into thin strips.
- 3
Grill the lamb for 2-3 minutes per side, or until cooked through.
- 4
Warm the taco shells according to package instructions.
- 5
In a small bowl, mix together the spicy Japanese mayo, soy sauce, and red pepper flakes.
- 6
Spoon the lamb onto the taco shells, followed by a dollop of the spicy mayo mixture.
- 7
Garnish with cilantro, crushed sesame seeds, and a drizzle of sesame oil.
- 8
Serve immediately.