Saudi Arabian Chicken Wrap
A flavorful wrap filled with tender chicken, inspired by Saudi Arabian and German cuisines.
Ingredients
- ●1 pound chicken breast
- ●4 wraps tender saudi arabian flatbread
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 cups shredded lettuce
- ●2 medium tomato
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with cumin, coriander, salt, and pepper.
- 3
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
- 4
Transfer the chicken to the oven and bake for 12-15 minutes, or until cooked through.
- 5
While the chicken is cooking, heat the remaining 1 tablespoon of vegetable oil in the skillet over medium heat. Add the onion and cook until softened, about 3-4 minutes.
- 6
Add the shredded lettuce and cook until wilted, about 2-3 minutes.
- 7
Warm the flatbread wraps according to package instructions.
- 8
Assemble the wraps by placing a portion of the chicken, onion mixture, lettuce, and tomato on each wrap.
- 9
Serve immediately and enjoy!
- 10
Cut the wraps in half and serve with your favorite sides.