japanesegluten-freevia groq
Japanese-Style Teriyaki Rice Pilaf
A flavorful and aromatic Japanese rice pilaf dish made with tender beef, russians, and toasted spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound tender beef (sirloin)thinly sliced
- ●2 cups russians (or Japanese short-grain rice)
- ●1 cup pilafuncooked
- ●2 tablespoons soy sauce
- ●2 tablespoons sake (or dry white wine)
- ●2 tablespoons sugar
- ●2 tablespoons sushi vinegar
- ●2 tablespoons sesame oil
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seeds
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Instructions
- 1
Heat sesame oil in a large saucepan over medium-high heat.
- 2
Add thinly sliced beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from saucepan and set aside.
- 4
Add pilaf to saucepan and cook until lightly toasted, about 2-3 minutes.
- 5
Add russians and cook according to package instructions.
- 6
In a small bowl, whisk together soy sauce, sake, sugar, and sushi vinegar.
- 7
Pour sauce mixture over cooked rice and beef, and stir to combine.
- 8
Return beef to saucepan and stir to coat with sauce.
- 9
Transfer saucepan to a serving platter and garnish with green onions and sesame seeds.
- 10
Serve immediately.