French-Style Russian Beef Pilaf
A hearty French-inspired dish featuring tender beef, pilaf, and a hint of Russian spices.
Ingredients
- ●1 pound Beef (tender)Cut into 1-inch cubes
- ●1 cup Russian pilafDried pilaf mix
- ●2 medium PotatoDiced
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 teaspoon Dried thyme
- ●to taste Salt and pepper
- ●2 cups Water
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the beef cubes and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the diced onion and minced garlic and cook until the onion is translucent.
- 6
Add the diced potatoes, pilaf mix, thyme, salt, and pepper to the skillet.
- 7
Stir to combine and cook for 1-2 minutes.
- 8
Add the water to the skillet and bring to a boil.
- 9
Return the beef to the skillet and stir to combine.
- 10
Reduce heat to low, cover, and simmer for 20-25 minutes or until the potatoes are tender.
- 11
Serve hot, garnished with fresh thyme if desired.