Middle Easternvegetarianveganvia groq
Chwinamul Tagine with Eastern Flair
A delicious and aromatic tagine dish from the Eastern Mediterranean, featuring tender and roasted chwinamul, a classic Middle Eastern ingredient.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Roasted chwinamulchopped
- ●1 cup Tender chwinamul stemschopped
- ●2 teaspoons Middle eastern spicesmix of cumin, coriander, and turmeric
- ●2 tablespoons Eastern olive oilfor frying
- ●3 cloves Garlicminced
- ●1 medium Onionchopped
- ●1/4 cup Chopped fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and cook until fragrant, about 1 minute.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the roasted and tender chwinamul, along with the Middle Eastern spices, and stir to combine.
- 5
Add 2 cups of water and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chwinamul is tender.
- 7
Season the tagine with salt and pepper to taste.
- 8
Garnish with chopped fresh parsley and serve hot.