Persianvegetarianvia groq
Persian Stuffed Cucumber Boats
A refreshing and flavorful vegetarian dish featuring cucumber boats filled with a delicious mix of roasted vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 large tender cucumberfor the boats
- ●1 large roastpeeled and chopped
- ●1 cup argentinian persianchopped
- ●1 medium cucumberfor garnish
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the tops off the cucumbers and scoop out the insides, leaving a shell about 1/4 inch thick.
- 3
3. In a bowl, combine the chopped roast, argentinian persian, and a pinch of salt and pepper.
- 4
4. Stuff each cucumber boat with the vegetable mix.
- 5
5. Place the stuffed cucumbers on a baking sheet and roast for 15-20 minutes, or until tender.
- 6
6. Garnish with chopped cucumber and serve.