chinesefishvia groq
Pan-Seared Thai Fish with Paong Sauce
A flavorful and aromatic dish from the Chinese cuisine, featuring pan-seared fish and a rich Paong sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 cups Tender PaongBlended into a sauce
- ●4 fillets Rich Thai Fish FilletsFor pan-searing
- ●2 tablespoons Vegetable OilFor pan-searing
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
- ●1 tablespoon GingerFor Paong sauce
- ●2 cloves GarlicFor Paong sauce
- ●2 tablespoons Soy SauceFor Paong sauce
- ●1 tablespoon Oyster SauceFor Paong sauce
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- 2
2. Season the fish fillets with salt and black pepper.
- 3
3. Pan-sear the fish fillets for 3-4 minutes on each side, until cooked through.
- 4
4. In a blender, combine Paong, ginger, garlic, soy sauce, and oyster sauce.
- 5
5. Blend the mixture until smooth to make the Paong sauce.
- 6
6. Stir the Paong sauce into the pan with the fish fillets.
- 7
7. Simmer the sauce for 2-3 minutes, until heated through.
- 8
8. Serve the pan-seared fish with the rich Paong sauce.
- 9
9. Garnish with chopped green onions, if desired.
- 10
10. Serve immediately and enjoy!