Peruvianketovia groq
Smoked Mackerel Ceviche with Rocoto
A refreshing Peruvian-inspired dish that combines the rich flavors of smoked mackerel with the spicy kick of rocoto peppers, all within the keto diet.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●4 oz Smoked Mackerel
- ●2 Rocoto Peppersseeded and finely chopped
- ●2 tbsp Peruvian Lime Juice
- ●1/4 cup Tender Onionsfinely chopped
- ●to taste Salt
- ●1/4 cup Fresh Cilantrochopped
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Instructions
- 1
In a medium bowl, combine smoked mackerel, rocoto peppers, Peruvian lime juice, and salt. Mix well to combine.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, stir in chopped onions and cilantro.
- 4
Serve the ceviche chilled, garnished with additional cilantro if desired.