Japaneseomnivorevia groq
Japanese Stir Fry
A classic Japanese dish made with tender beef, garlic, and a variety of vegetables, cooked to perfection in a savory stir-fry sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (sirloin)cut into thin strips
- ●3 cloves garlicminced
- ●2 bell pepperssliced
- ●1 cup snow peassliced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon oyster sauceoptional
- ●1 tablespoon sesame oilor to taste
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the sliced bell peppers and cook for 2-3 minutes, until tender.
- 5
Add the sliced snow peas and cook for 1 minute, until tender.
- 6
Return the beef to the skillet and stir in the soy sauce and oyster sauce (if using).
- 7
Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 8
Serve hot over rice or noodles.