Ethiopianmeatvia groq
Ethiopian Lamb Wot
A traditional Ethiopian stew made with tender lamb and spices. This flavorful dish is a staple of Ethiopian cuisine.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb
- ●1 medium onion
- ●2 teaspoons garam masala
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon turmeric
- ●1/4 teaspoon cayenne pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Brown the lamb on all sides, then remove it from the pot.
- 3
Add the onion to the pot and cook until softened.
- 4
Add the garam masala, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper to the pot and cook for 1 minute.
- 5
Add the lamb back to the pot and add enough water to cover.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the lamb is tender.
- 7
Serve the wot hot, garnished with chopped fresh cilantro if desired.