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Vietnamese-Style Chicken Banh Mi Tacos
A twist on the classic banh mi sandwich, served in a crispy taco shell with tender and flavorful chicken.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless chicken breastscut into thin slices
- ●1 package banh mi breadcut into taco-sized pieces
- ●1 cup tender pickled carrotsstore-bought or homemade
- ●2 tablespoons light mayonnaisefor chicken marinade
- ●1 tablespoon vietnamese chili saucefor chicken marinade
- ●1/4 cup chopped cilantrofor garnish
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a large bowl, whisk together mayonnaise, chili sauce, and a pinch of salt. Add the sliced chicken and marinate for at least 30 minutes.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Warm the banh mi bread in the oven or on the grill.
- 5
Assemble the tacos by placing a few slices of grilled chicken onto each bread piece, followed by a spoonful of pickled carrots and a sprinkle of cilantro.
- 6
Serve immediately and enjoy!