French Pistachio Wrap
A light and crispy French-inspired wrap filled with tender chicken and a sprinkle of pistachio for added flavor.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1/4 cup pistachiochopped
- ●1 large wrapwhole wheat
- ●2 tablespoons butter
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
Place the chicken breast on a baking sheet lined with parchment paper.
- 4
Drizzle the top of the chicken with butter.
- 5
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- 6
While the chicken is baking, toast the wrap in the oven for 2-3 minutes, or until lightly crispy.
- 7
Once the chicken is done, let it rest for 5 minutes before slicing into thin strips.
- 8
Assemble the wrap by spreading a layer of pistachio on the bottom of the wrap, followed by the sliced chicken.
- 9
Fold the wrap in half to enclose the filling.
- 10
Cut in half and serve immediately.