Koreanpescatariangluten-freevia groq
Tender Korean Gimbap
A simple Korean-inspired rice bowl dish with tender beef, gimbap rice, and tangy tamarind sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beef (tender)
- ●2 cups cooked Gimbap rice
- ●2 tablespoons Tamarind paste
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Rice vinegar
- ●1/4 cup chopped Green onions
- ●1 tablespoon Sesame seeds
- ●to taste Salt
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Instructions
- 1
Cook the gimbap rice according to package instructions.
- 2
In a large pan, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the beef and cook until browned, about 3-4 minutes.
- 4
Add the tamarind paste, chili flakes, soy sauce, brown sugar, and rice vinegar to the pan.
- 5
Stir to combine and cook for 1-2 minutes.
- 6
Add the cooked gimbap rice to the pan and stir-fry for 2-3 minutes.
- 7
Season with salt to taste.
- 8
Transfer the rice mixture to a serving bowl.
- 9
Garnish with chopped green onions and sesame seeds.
- 10
Serve immediately.