Spicy Korean Naengmyeon Noodle Salad
A refreshing summer salad made with Korean naengmyeon noodles, spicy Korean chili flakes, and crisp cabbage. Perfect for a spicy kick on a hot day.
Ingredients
- ●200g Korean naengmyeon noodlessoy sauce-flavored
- ●1 head, thinly sliced Cabbagegreen
- ●1/2 cup, diced Tender Korean chili flakes
- ●1 tsp Naengmyeon Korean chili flakes
Instructions
- 1
Cook the Korean naengmyeon noodles according to the package instructions. Drain and set aside.
- 2
In a large bowl, combine the thinly sliced cabbage and diced tender.
- 3
In a small bowl, whisk together the gochujang, soy sauce, and rice vinegar.
- 4
Add the cooked noodles to the bowl with the cabbage mixture and pour the dressing over the top.
- 5
Toss everything together to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately and garnish with toasted sesame seeds and chopped green onions if desired.
- 8
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
Just before serving, sprinkle with toasted sesame seeds and chopped green onions if desired.