germanvegetarianvia groq
German Corn Fritters with Algerian Chutney
A twist on traditional German corn fritters, served with a sweet and spicy Algerian chutney.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●1/2 cup katsuramukifinely chopped
- ●1/2 cup algeriandiced
- ●1/4 cup tenderdiced
- ●1 eggbeaten
- ●1/2 cup milk
- ●to taste salt
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Instructions
- 1
In a large bowl, whisk together cornmeal, katsuramuki, algerian, and salt.
- 2
In a separate bowl, whisk together egg and milk.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter into the oil.
- 6
Cook for about 3-4 minutes on each side, or until golden brown.
- 7
Drain on paper towels and serve warm.
- 8
To make the Algerian chutney, combine diced algerian, 1/4 cup chopped onion, and 1/4 cup chopped cilantro in a bowl.
- 9
Stir in 2 tablespoons honey and 1 tablespoon lemon juice.
- 10
Season with salt to taste.