Indiandairy-freevegetarianvia groq
Pan-Seared Nectarine with Kadhai Greek Yogurt Sauce
A sweet and savory dessert featuring pan-seared nectarine topped with a tangy kadhai Greek yogurt sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 nectarine
- ●1 cup Greek yogurt
- ●1 tsp kadhai powder
- ●2 tbsp honey
- ●pinch salt
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Instructions
- 1
1. Cut the nectarine into 1-inch slices and set aside.
- 2
2. In a small bowl, mix together the Greek yogurt, kadhai powder, and honey.
- 3
3. Heat a non-stick pan over medium heat.
- 4
4. Add the nectarine slices to the pan and cook for 2-3 minutes on each side.
- 5
5. Remove the nectarine from the pan and place on a plate.
- 6
6. Top the nectarine with the kadhai yogurt sauce.
- 7
7. Drizzle with a pinch of salt and serve immediately.