indianvegetarianvia groq
Jamaican Hash Brown Potatoes
A fusion of Indian flavors with Jamaican hash browns, potatoes and tender spices. This dish is perfect for a dinner gathering.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Potatoes
- ●1/4 cup Jamaican hash
- ●1 tsp TenderGround ginger powder
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 inch piece Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●to taste Salt
- ●2 tbsp Oil
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Instructions
- 1
Peel the potatoes and dice them into small cubes.
- 2
Heat oil in a pan over medium heat.
- 3
Add the diced onion, minced garlic, and grated ginger.
- 4
Sauté until the onion is translucent.
- 5
Add the diced potatoes, cumin, coriander, salt, and Jamaican hash.
- 6
Stir well to combine.
- 7
Cook for 20-25 minutes or until the potatoes are tender.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot and enjoy.
- 10
Garnish with fresh cilantro leaves, if desired.