Croatian Cucumber and Tender Braised Delight
A refreshing summer dish featuring tender meat in a rich, herbal braise topped with crunchy cucumber.
Ingredients
- β500g tender
- β2 tablespoons herbal
- β2 teaspoons croatian
- β1 medium cucumber
- β2 tablespoons olive oil
- β1 medium onion
- β3 cloves garlic
Instructions
- 1
Heat olive oil in a large pan over medium heat.
- 2
Add sliced onion and cook until translucent, about 5 minutes.
- 3
Add minced garlic and cook for another minute.
- 4
Add tender meat and cook until browned on all sides, about 5 minutes.
- 5
Add herbal and Croatian seasonings, and pour in enough water to cover the meat.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
While the meat is cooking, slice the cucumber into thin rounds.
- 8
To serve, place a portion of the braised meat on a plate, top with sliced cucumber, and garnish with fresh herbs.
- 9
Serve immediately and enjoy!