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Pan-Seared Golden Oysters
Delicious pan-seared oysters with a crunchy golden crust. A perfect appetizer or snack.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 12 large oysters, shuckedFresh oysters are a must for this dish
- ●1 cup 1 cup panko breadcrumbs
- ●2 tbsp 2 tablespoons butter
- ●1 tsp 1 teaspoon paprika
- ●1/2 tsp 1/2 teaspoon salt
- ●1/4 tsp 1/4 teaspoon black pepper
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Season the oysters with salt, pepper, and paprika.
- 3
Dredge the oysters in panko breadcrumbs, shaking off excess.
- 4
Add butter to the skillet and melt.
- 5
Add the oysters to the skillet, presentation side up.
- 6
Cook for 2-3 minutes or until golden brown.
- 7
Flip the oysters and cook for an additional 2 minutes.
- 8
Remove the oysters from the skillet and serve immediately.