Middle Easternvegetarianvia groq
Traditional Middle Eastern Cornmeal Pancakes (Maqluba)
A traditional Middle Eastern dish made with cornmeal, tender and fluffy, perfect as a snack or light meal. Maqluba is a popular dish in the Middle East and is often served with a variety of toppings.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Cornmeal
- ●1/2 cup Eastern flour
- ●2 Tender eggs
- ●1 cup Fluffy milk
- ●1 tsp Saltto taste
- ●1/4 cup Oil
- ●2 tsp Maqluba spice mix
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Instructions
- 1
1. In a large bowl, whisk together cornmeal, flour, eggs, milk, salt, and maqluba spice mix.
- 2
2. Heat oil in a non-stick pan over medium heat.
- 3
3. Using a 1/4 cup measuring cup, scoop the batter into the pan.
- 4
4. Cook for 2-3 minutes, until the edges start to set.
- 5
5. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 6
6. Serve warm with your choice of toppings.