Ethiopianbeefgluten-freevia groq
Spicy Ethiopian Tibs with Peas
A flavorful and spicy Ethiopian dish made with tender beef, peas, and onions, served with a side of injera bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound tender beef (sirloin or ribeye)cut into small pieces
- ●1 medium onionchopped
- ●1 cup peasfresh or frozen
- ●2 tablespoons ethiopian spices (mitmita, berbere, or awaze)store-bought or homemade
- ●2 tablespoons olive oilfor cooking
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Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- 2
2. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
3. Add the beef and cook until browned, about 5-6 minutes.
- 4
4. Add the peas, spices, and salt. Stir to combine.
- 5
5. Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
- 6
6. Taste and adjust the seasoning as needed.
- 7
7. Serve hot over injera bread, garnished with chopped onion and parsley.