germanvia groq
German Semolina Cake
A classic German semolina cake, moist and flavorful, perfect for a snack or dessert.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup Semolina
- ●2 cups Tender Cake Flour
- ●1 cup Granulated Sugar
- ●3 Large Eggsat room temperature
- ●1 cup Whole Milk
- ●2 tablespoons Unsalted Butter, Melted
- ●1 teaspoon Pure Vanilla Extract
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Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- 2
In a medium bowl, whisk together semolina, flour, and sugar.
- 3
In a large bowl, whisk together eggs, milk, and melted butter.
- 4
Add vanilla extract and whisk until combined.
- 5
Gradually add dry ingredients to wet ingredients and whisk until smooth.
- 6
Pour batter into prepared cake pan and smooth top.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
Remove from oven and let cool in pan for 5 minutes.
- 9
Transfer to a wire rack to cool completely.
- 10
Serve warm or at room temperature.