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Kenyan Cabbage Salad (Indian-Style)
A refreshing and crunchy salad featuring Kenyan cabbage, tender ingredients, and a hint of Indian spices. Perfect for a light lunch or dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 head Kenyan cabbage
- ●4 cups Tender salad greens
- ●1 medium Crunchy cucumber
- ●1 cup Salad dressing (Indian-style)Homemade or store-bought
- ●1 tsp Toasted cumin seeds
- ●to taste Salt
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
1. Rinse the Kenyan cabbage and tender salad greens, and chop them into bite-sized pieces.
- 2
2. Slice the crunchy cucumber into thin rounds.
- 3
3. In a large bowl, combine the chopped cabbage, salad greens, and cucumber slices.
- 4
4. In a small bowl, whisk together the salad dressing, toasted cumin seeds, and salt.
- 5
5. Pour the dressing over the cabbage mixture and toss to coat.
- 6
6. Garnish with chopped fresh cilantro, if desired.
- 7
7. Serve immediately and enjoy!