indianvegetarianvia groq
Indian-Style Tender Rigatoni Pasta
A fusion of Indian spices and tender pasta. Perfect as a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Tender rigatoni pasta
- ●2 tbsp Croatian olive oil
- ●1 medium OnionDice the onion for sautéing
- ●1 tsp dried BasilAdjust to taste
- ●1 tsp ground CuminAdjust to taste
- ●1 tsp ground CorianderAdjust to taste
- ●2 cloves GarlicMinced
- ●1 cup Tomato sauce
- ●1/2 cup Coconut milk
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tbsp of Croatian olive oil in a large skillet over medium-high heat.
- 2
Sauté the diced onion until translucent. Set aside.
- 3
In the same skillet, add the minced garlic and cook for 1 minute.
- 4
Add the dried basil, ground cumin, and ground coriander to the skillet. Cook for 1 minute.
- 5
Add the tomato sauce and coconut milk to the skillet. Stir to combine.
- 6
Bring the sauce to a simmer and cook for 5 minutes.
- 7
Add the cooked rigatoni pasta to the skillet and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.