Cod in Norwegian-Style Bisque
A hearty and flavorful cod dish in a creamy Norwegian-style bisque, perfect for a cold evening.
Ingredients
- ●1 pound CodFresh, skin removed
- ●2 tablespoons ButterUnsalted
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 cup Norwegian beerAny light-colored lager
- ●2 cups Fish stockHomemade or store-bought
- ●1 cup Heavy creamOptional
- ● Salt and pepperTo taste
Instructions
- 1
1. In a large pot or Dutch oven, melt the butter over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for an additional minute.
- 4
4. Add the cod and cook until browned on both sides, about 3-4 minutes per side.
- 5
5. Add the Norwegian beer and fish stock, bringing the mixture to a simmer.
- 6
6. Reduce heat to low and let simmer for 10-12 minutes, or until the cod is cooked through.
- 7
7. If desired, stir in the heavy cream and cook for an additional 2-3 minutes.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve the cod in bowls and spoon the bisque over the top.
- 10
10. Garnish with chopped parsley or dill, if desired.