Lemony Kenyan Chicken Bake
A simple and flavorful Kenyan-inspired chicken dish, marinated in a zesty lemon and citrus blend before baking to perfection.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1/4 cup lemon juice
- ●2 tablespoons olive oil
- ●1 tablespoon papelonchopped
- ●1 tablespoon chopped fresh cilantro
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a blender or food processor, combine lemon juice, olive oil, papelon, garlic powder, salt, and black pepper; blend until smooth.
- 3
Place the chicken breast in a shallow dish and brush the marinade evenly over both sides of the chicken.
- 4
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Line a baking sheet with parchment paper and place the chicken breast on it.
- 6
Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 7
Let the chicken rest for 5 minutes before slicing and serving.
- 8
Garnish with chopped cilantro, if desired.