Chinesevegetarianvia groq
Baked Chaozhou Tofu
A simple and flavorful dish from Chaozhou province, featuring tender tofu baked with a sweet and savory sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Extra-firm tofuCubed
- ●2 tbsp Chaozhou sauce
- ●2 tsp Baked rice vinegar
- ●1 tsp Honey
- ●1 tsp Sesame oil
- ●1/4 cup, chopped Basil
- ●1 clove, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a shallow dish, whisk together Chaozhou sauce, baked rice vinegar, honey, sesame oil, and garlic.
- 4
Add cubed tofu to the dish and toss to coat with the sauce.
- 5
Transfer the tofu to the prepared baking sheet and bake for 20-25 minutes, flipping halfway through.
- 6
Sprinkle basil and season with salt and black pepper to taste.
- 7
Serve hot and enjoy.