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Uruguayan Lamb Papillote with Butter
A simple and flavorful papillote dish from Uruguay, featuring tender lamb and a hint of butter.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulderSeasoned with salt and pepper
- ●2 tablespoons butterSoftened
- ●4 large papilloteFresh, not dried
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb shoulder with salt and pepper.
- 3
Place a lamb shoulder in the center of each papillote.
- 4
Dot the top of each lamb shoulder with softened butter.
- 5
Fold the papillote over the lamb, sealing the edges.
- 6
Place the papillotes on a baking sheet and bake for 20 minutes.
- 7
Rotate the papillotes and continue baking for an additional 15-20 minutes.
- 8
Check for doneness by inserting a meat thermometer into the lamb. It should read 145°F (63°C) for medium-rare.
- 9
Let the lamb rest for 5 minutes before serving.
- 10
Serve with the papillote folded back, allowing the steam to escape.