Britishvia groq
Easy Rhubarb Crumble
A delicious and easy-to-make dessert featuring tender rhubarb and a buttery crumble topping.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●400g Rhubarb stalks
- ●150g Flour
- ●150g Granulated sugar
- ●100g Cold butter
- ● Crumble topping
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Instructions
- 1
Preheat the oven to 180°C (350°F)
- 2
Cut the rhubarb into 2.5cm (1in) pieces and place in a baking dish
- 3
Mix the flour, granulated sugar and cold butter in a bowl until crumbly
- 4
Spread the crumble topping evenly over the rhubarb
- 5
Bake for 30-35 minutes or until the topping is golden brown and the rhubarb is tender