Britishglutenlactosevia groq
Welsh Shepherd's Pie
A classic British dish featuring tender lamb and bulgur topped with a crispy mashed potato crust.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lambground
- ●1 medium Onionchopped
- ●2 medium Carrotspeeled and chopped
- ●1 cup Bulgur
- ●2 cups Milk
- ●2 tablespoons Butter
- ●2 large Mashed Potatoes
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lamb in a large pan over medium-high heat until browned, breaking it up with a spoon as needed.
- 3
Add onion and carrots to the pan and cook until the vegetables are tender.
- 4
Stir in bulgur and cook for 1-2 minutes.
- 5
Transfer lamb mixture to a 9x13 inch baking dish.
- 6
Make mashed potatoes by boiling diced potatoes in a large pot of salted water until tender.
- 7
Drain potatoes and mash with milk, butter, and salt and pepper to taste.
- 8
Spread mashed potatoes over the lamb mixture.
- 9
Bake for 25-30 minutes, or until the potatoes are golden brown.
- 10
Serve hot.