Mediterraneangluten-freepescatarianvia groq
Pan-Seared Snapper with Egyptian Flair
A flavorful and aromatic dish that combines the delicate taste of snapper with the bold flavors of Egyptian spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper FilletsFresh and sustainable
- ●2 tsp Egyptian Spice BlendAvailable at most Middle Eastern markets
- ●1 bulb Tender FennelThinly sliced
- ●1/4 cup Briny CapersChopped
- ●2 tbsp Olive OilHigh-quality and extra virgin
- ●2 tbsp Lemon JuiceFreshly squeezed
- ●1 clove GarlicMinced
- ●to taste SaltUse a flaky sea salt
- ●to taste Black PepperFreshly ground
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Instructions
- 1
1. Season the snapper fillets with salt, black pepper, and Egyptian spice blend.
- 2
2. Heat the olive oil in a skillet over medium-high heat.
- 3
3. Add the garlic and sauté for 1 minute until fragrant.
- 4
4. Add the snapper fillets and sear for 3-4 minutes on each side.
- 5
5. Transfer the snapper to a plate and set aside.
- 6
6. Add the sliced fennel to the skillet and sauté for 2-3 minutes until tender.
- 7
7. Stir in the chopped capers and lemon juice.
- 8
8. Return the snapper to the skillet and serve with the fennel and caper sauce.
- 9
9. Garnish with fresh herbs and lemon wedges.
- 10
10. Serve immediately and enjoy!