chinesevegetariangluten-freevia groq
Bitter Gourd and Potato Stir Fry
A quick and easy Chinese-inspired stir fry made with bitter gourd, potato, and tender paratha.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 medium bitter gourd
- ●1 large potato
- ●2 pieces tender parathacut into bite-sized pieces
- ●2 tablespoons vegetable oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the bitter gourd and stir-fry until slightly tender, about 3-4 minutes.
- 3
Add the potato and stir-fry for another 2-3 minutes, until slightly tender.
- 4
Add the tender paratha pieces and stir-fry for another minute.
- 5
Season with salt to taste and serve hot.
- 6
Garnish with chopped scallions or sesame seeds if desired.