Thai Collard Green Stir Fry
A flavorful and nutritious Thai-inspired stir fry made with tender collard greens and australian beef, served over a bed of mixed greens salad.
Ingredients
- ●1 pound, sliced Australian beefthinly sliced for stir frying
- ●1 bunch, chopped Collard greensstems removed and discarded
- ●4 cups Mixed greens saladfor serving
- ●2 tablespoons Thai red curry pastestore-bought or homemade
- ●2 tablespoons Coconut oilfor stir frying
- ●1 tablespoon Fish sauceoptional, for added umami flavor
- ●2 tablespoons Lime juicefreshly squeezed
- ●1-2, sliced Chili peppersoptional, for added heat
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the chopped collard greens and cook until wilted, about 3-4 minutes.
- 6
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 7
Return the cooked beef to the skillet and stir to combine with the greens and curry paste.
- 8
Season with fish sauce, if using, and lime juice.
- 9
Serve the stir fry over a bed of mixed greens salad.
- 10
Garnish with sliced chili peppers, if desired.