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Slovakian Garlic Pork Tenderloin
A flavorful and savory dish inspired by Slovakian cuisine, featuring garlic and tender pork. Perfect for a weekend dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 (1 pound) Pork tenderloin
- ●3 cloves Garlic
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
- ●1 teaspoon Slovakian paprika
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt, black pepper, and Slovakian paprika.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the pork tenderloin until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the pork to a baking sheet and bake for 15-20 minutes, or until cooked through.
- 6
While the pork is cooking, mince the garlic and sauté it in the skillet until fragrant.
- 7
Remove the pork from the oven and let it rest for 5 minutes before slicing.
- 8
Serve the pork with the garlic sauce spooned over the top, garnished with chopped parsley if desired.